Good Times Restaurants (GTIM)

The Good Times format is designed for fast ordering and drive-through traffic, with a menu that emphasizes made-to-order burgers and custard-based desserts. Bad Daddy’s offers a broader sit-down restaurant experience, with craft-style burgers, sandwiches, salads, appetizers, alcoholic drinks, and customizable menu options. This second concept represents the larger contributor to company revenue, giving Good Times exposure to both quick-service and full-service restaurant demand.

The company’s performance is tied to consumer spending on dining out, commodity and labor costs, restaurant traffic, and the strength of its regional brands. Its business model combines company-owned locations with franchised restaurants, allowing it to operate directly while also expanding through franchise relationships. As a smaller publicly traded restaurant group, Good Times Restaurants is more narrowly focused than national chains, but its dual-brand structure gives it participation in two different dining occasions: fast, convenient meals and premium burger-bar experiences.